2. The position of the sink, stove, and refrigerator in the cooking kitchen
In the kitchen work triangle concept previously described, the three objects that must be in a cooking kitchen are a place for the laundry, stove and refrigerator because they are always used for cooking. Putting these three objects in a triangle point and a close distance will make it easier for mothers to pick up and move cooking utensils, for example a deep fryer .
To ensure safety, place the three objects within 1 to 2 meters of each other. That way, you don’t have to walk far to move from the refrigerator to the stove area or get hit by a hot pan when you want to switch from the refrigerator to the laundry.